Our Story
SoulFlo LLC was founded by Executive Chef Jamie Jones and business strategist Nathalie Desrosiers, two passionate leaders who believe food should not only nourish but also connect, reflect culture, and create lasting memories.
Inspired by Jamie’s South Florida roots and over 20 years of culinary experience, and Nathalie’s over a decade of business consulting expertise, SoulFlo blends soulful comfort with elevated presentation. What began as a local meal prep idea has evolved into a boutique catering and vacation meal planning service for families and intimate groups across Florida.
With every meal, SoulFlo brings flavor, culture, and heart to the table — and through our Feed It Forward initiative, every five meals sold helps feed a local family in need. Support us locally by ordering through our Shef profile, where every order contributes to our mission of giving back.
Get to Know Us
At SoulFlo, we’re more than just a food service — we’re a team fueled by passion, purpose, and the belief that great meals bring people closer.
Led by Executive Chef Jamie Jones and COO Nathalie Desrosiers, we blend culinary creativity with heartfelt hospitality. From our very first event to every vacation meal we prepare, we pour soul into every detail. We believe in serving not only unforgettable flavors, but also our community — which is why we created Feed It Forward, our initiative to help local families in need.
When you choose SoulFlo, you’re choosing flavor, culture, and compassion — all on one plate.
Services
From 10 US dollars
Make A Difference With Every Bite
"Feed It Forward"
Through our Feed It Forward initiative, every 5 meals ordered = 1 donated meal box for a family of 4 in the Kissimmee, FL area. Order locally through our Shef profile.
You eat well - They eat well.