Dinner Flo

Wind down the day with an elevated SoulFlo dinner experience — a flavorful celebration of culture, comfort, and creativity on every plate. Our chef-prepared Dinner Flo menu features two inspired entrée sets crafted with intention and bold taste. All meals are available with vegan, vegetarian, and gluten-free modifications to suit your party's needs. Option 1: Surf & Soul Plate A vibrant pairing of land and sea, SoulFlo-style. Blackened red snapper filet with citrus herb butter (or grilled eggplant steak) Creamy truffle mashed potatoes Charred broccolini with garlic oil Dinner roll or GF herb biscuit Mini cookies & cream bread pudding with vanilla drizzle Vegan Option: Grilled eggplant, coconut mashed potatoes, vegan bread pudding Vegetarian Option: Remove salmon; add lemon herb portobello Gluten-Free Option: GF roll & dessert substitution Option 2: Caribbean Comfort Combo A soulful nod to island classics with modern flair. Jerk honey BBQ boneless short rib (or BBQ lentil loaf) Coconut black mushroom rice with green peas Sautéed cabbage with crispy sweet onions Blueberry corn muffin or GF rice cake “Boozie” white chocolate cherry bread pudding Vegan Option: BBQ lentil loaf, vegan dessert substitute Vegetarian Option: Sub short rib with eggplant or jackfruit Gluten-Free Option: GF rice cake & flourless dessert swap *All options do NOT include beverages